Chef Andres Dangond, affectionately known as Dres, is a visionary culinary professional who has earned international praise for his imaginative approach to cuisine. Deeply rooted in his Colombian heritage and informed by diverse global influences, his journey began at age 14 in his parents’ restaurant. His relentless pursuit of excellence eventually led him to the prestigious 3-star Michelin kitchens of Chicago, where he refined his craft under the mentorship of world-renowned icons, including Grant Achatz at Alinea and Laurent Gras at L20.

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As the Executive Chef and Director of Culinary Development for Lynx Grills (Middleby), Dres bridged the gap between fine dining and high-end industrial design. His chef-driven insights directly influenced the creation of best-selling luxury outdoor cooking equipment and accessories. He further cemented his influence in the industry as the U.S. Brand Ambassador for Josper, where he was instrumental in introducing the specialized charcoal ovens used in elite global kitchens to a wider audience of culinary enthusiasts.

Beyond the line, Dres is recognized for his sophisticated artistic eye. His food styling and photography have been featured on numerous magazine covers and in the publication 1,000 Food Art and Styling Ideas, highlighting his ability to blend technical precision with aesthetic beauty.

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Today, Chef Andres continues to push the boundaries of the culinary arts, marrying his deep heritage with modern innovation. Whether through product development, artistic styling, or immersive dining experiences, he remains dedicated to the craft of exceptional cooking. He offers a unique blend of creativity, technical expertise, and authenticity, inviting his audience to explore a world where tradition meets the cutting edge of modern gastronomy.

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